* Prawn 1 lb* Tamarind-2 tbs* Chillie pwd-2tsb* Turmeric-2 pinch* Onions * Ginger -1/2 an inch,finely chopped.* Tomatoes med size -3* Salt .
* Take 2tbs oil in a pan. When hot add the onions and ginger and saute it. * Add tomatoes and saute well. * Add prawns to this, along with chillie powder, turmeric, salt. * Keep frying till the prawns is half cooked. * Mix the tamarind paste in a cup of water and add to the prawns. * Add more water if required. * Let it cook with the lid closed in med heat. * When the curry is cooked and is thick, add curry leaves. Serve hot with rice and chappatis.